10 Μαΐ 2018

The salt in our food

NaCl or more commonly known as salt!

It makes our food tasty and raises the blood pressure. Some people can't live without it but other can't have a normal life because of it.

Regardless of its effects on our health, it was highly valued by the ancient Greeks, Chinese, Jews and many others. For centuries it was considered a commodity and stored with care. 

However, we should forget the image of small white grains for a moment because salt varies in colour and shape, which depends on the origin and the natural form. So let's see some of these salts.